Keto Sausage Walnut Stuffing Recipe - Only 2.9 Net Carbs!! #keto

This Sausage Walnut Stuffing recipe is super delish and no one will know it's Keto ! You can even stuff your turkey with it of you like. Recipe makes a 9x13 Pan and can be doubled and tripled for larger family holiday meals.


Makes 10 Servings 
Nutrition; 2.9 Net Carbs, 17.1g Fat, 7.8g Protien, 191 Calories 

Ingredients:

1 Loaf Keto Bread -Click For Recipe
1 Cup Sausage Crumbles Cooked
1/2 Cup chopped Walnuts
1 Cup Diced Celery
2 TBS Rosemary
2 TBS Sage
2 TBS Parsley
2 TSP Black Pepper
2 TSP Pink Salt
16 oz Chicken Broth

Directions: 

You will need to start with baking (1) loaf of my Easy Keto Bread Recipe - you can do this ahead up to 5 days ahead of time or a few weeks if you freeze it -to be ready for holiday cooking .


After you bake the keto bread let it cool in fridge for a few hours .

Them cut the bread in cubes and place on a cookie sheet to toast . Remove and let cool completely.

Next to that you are going to ad to your cooled bread cubes. Cooked and drained sausage crumbles, rosemary, safe, parsley, salt pepper, Celery and Mix Well. Next ad in your chicken stock and mix well. If you need more liquid just as in a little water. K always start out with 1/2 the broth and keep adding to the moisture level I want

Place your stuffing in a we'll greased 9x13 baking pan or stuff your turkey.

Bake at 350 degrees covered in foil for 35-40 minutes, the last 5-7 minutes you can remove foil if you wish.

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** The Marcos Calculates for this recipe include both the keto bread and stuffing Ingredientd- If you deviate from it then please recalculate the Marcos ***