Tonight we enjoyed some nice hot soup all ready when we got home from work ! I love soups and using my crock pot in the winter. Working full time the last thing I want to do after coming in exhausted on a cold snowy night is cook. So this is one of my favorites that I can throw together in the morning before I leave for work., and mostly have this in my pantry at all times and cooked chicken in the freezer seperated in baggies ready to for soups and such. Sometimes I will prepare it the night before in the crock pot insert, place in fridge till morning, then just place the crock pot liner in, turn on and go. Its all set and going before my coffee is done !
Nana's Creamy Chicken Tortia Soup Recipe 3 Cups of Chopped fine or shredded cooked chicken breast
2 Cups of Creamed Corn
4 Cans Chicken Broth
4 Cups of Milk
1 1/2 Cups Sour Cream
1/4 Cup of Green Chilies
1/2 Cup of Finely diced onions
2 Tsp Chili Powder
2 Tsp Cumin
2 Tsp Salt
3 TBS Parsley Flakes or freshly chopped
2 Tsp White or Black peper
* Directions* Place everything in the crock pot except the Milk and Sour Cream.
In a sperate bowl whisk the sour cream and milk together until creamy - add to crock pot.
Place on High for 4 hours or Low for 6-8 hours.
Serve with Tortia Tips on the Top and Enjoy !
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I love recipes and ideas, so if you try this and add your own special tweak to it just comment below !!
Bon apetite'
Nana!
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