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I found the perfect gift for my daughter- funny story of listening to her on the beach not able to find a hair band anywhere, tote, purse or car. So what a perfect gift for her beautiful little g locks and a sentimental braclet. With this stunning #ashleybridget Hair Bracelet
This recipe makes a huge batch - you can decide on size of cookie you want . Large spoon makes average size cookie, and for monster size use a 1/4 Cup Ice cream scoop.
2 Cups Butter
1 1/2 Cup White Sugar
1 1/2 Cup Brown Sugar
1 Cup Peanut Butter
4 Tsp Vanilla
1 Tsp Salt
2 Tsp Baking Soda
1/4 Cup Corn Startch
4 1/4 Cups Flour
4 1/4 Cups Oats
1 lb Bag Choc-Chips
1 lb Bag Heath bar Crush baking chips
1 lb BAG M/Ms (reg)
1 lb Bag Peanut Butter M/Ms
Cream Butter, Sugars together - then mix in peanut butter, eggs, vanilla. In a very LARGE Mixing bowl. With a hand mixer!
Then ad in all dry ingredients till mixed . I continue to use hand mixer then switch to wooden spoon
When all dry is incorperated, with wooden spoon mix in all Choc chips and candies.
Place dough in fridge to chill for 30-45 minutes ( do not skip this step)it's very important to get dough cold before baking.
With very Large Spoonfulls place on cookie sheets .
I use 1/4 Cup Cookie Scoop to make nice large ones, if you do not have a cookie scoop, simply pack in a 1/4 Cup measuring cup and them with hands round it and place on baking sheet. !! ( A large baking sheet will hold 8-10 - Tip- I also use silicone mats - if no mats use your non stick cookie sheets.
Bake 325 degrees for 12-15 minutes in middle of oven .
Remove from oven let sit a few minutes then transfer to wire wrack or paper lined counter to cool.
Cookie Tip - to keep cookies soft I store mine in air tight container with a few slices of bread on the bottom.
These are perfect for gift giving, cookie exchanges and enjoying all season long.
As stated before - you can make the cookies what ever size you like.
This dough keeps for weeks in fridge so super nice to whip up hot fresh cookies any time - if you do not want to bake all at once. I have also froze this dough for months as well.
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