Never Buy Chives Again !!
The Onion - is at the bottom the white bulb
The Chives - is the long green stock on top
When you place your bunch of green onions in a jar with water and place in the fridge, what grows is the long green stalks on top ( the Chive) you snip thse and use them in your recipes and salads.
So this is pretty easy right? Just change the water weekly. Also you can freeze the chives after you cut them. I like to cut them again into little peices, pop in a baggy and freeze. Great for recpes when you need that onion flavor soups, stews and more !
Nanas Frugal Tip of the Week ! - Want More Frugal Tips like Making your own Laundry Soap ( no gratting or cooking) Home Made Lotion, Home Made Vanilla Extract - Check out all my frugal tips right here on my blog at Nanas Frugal Tips Page !
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