Fry Bread Tacos
This is one of those really filling meals. Generally I do not make anything else to go with it as 1 Taco is enough for a Meal
Dough - Makes 8 Large Fry Breads
3 cups All-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups warm water
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups warm water
* You can also use (1) Loaf of Frozen Bread Dough thawed and cut in 4 equal portions. A little more pricey but works jus the same. The above recipe is pretty quick to make .
Directions: Mix flour, baking powder, salt in a mixing bowl. Form a well in the center and add the water and mix till a soft dough. You may have to add more flour to get a nice soft ball to kneed. Cover the bowl and let rest for about 15 minutes. Divide into 8 equal portions and roll out to a nice circle about 6 inches in diameter. Fry in abot 2 inches of Hot Oil turning only once, remove and drain on paper towels - This is the size I make ( this is on wax paper before frying)
Top each Taco with your favorite taco meat ( beef or chicken), Shredded cheese, lettuce, tomatoes, black olives, sour cream, taco sauce - what ever you like on your taco's.
Enjoy !
Read more: http://www.smithsonianmag.com/specialsections/heritage/frybread-recipe.html#ixzz2lESFVaU8
Follow us: @SmithsonianMag on Twitter
Disclosure Notice | © 2010-2012
This post may contain affiliate links. I gather and share freebies, samples and deals that I find online, with visitors who come here. I do not guarantee the validity of any link or post here. Clicking and visiting any links or sites you do at your own responsibility.
