Butternut Squash Recipe with Organic Garam Masala - Turn ordinary into Scruptious for the Holidays ! #jivaorganics

Lets Talk Spices ..........

Jiva Organic Garam Masala is one of those spices that unless you know what it is used for , you might just pass right by it. Well this is a unique blend of ground spices used in  Indian cuisine dishes. The key factor here is that the spices uses to make up garam masala are normally toasted to bring out more flavor and then they are ground. My other recommendation is , that you add it when you are end of the cooking process. I have done it both ways and find it works better this way.

Since we are close to Thanksgiving I thought I would share with you my Butternut Squash recipe using Jiva Organic Garam Masala-you can order it from Amazon here . its a delightful mouthful that will leave your guests wanting more ! So better double this batch to have on hand.


Butternut Squash Recipe

• 12 cups ( about 2-3 Med) Chunks
• Melted butter, for brushing
• 1 TBS each, Salt, Pepper
• 1 Tsp Nutmeg
• 1TBS - Garam Masala
• 1/4 Cup Maple Syrup
• 8 cups Veggie Stock or you can use Chicken
• 2 Cups Heavy Cream

Lay your squash on a baking dish and roast them till golden, you can brush them with a little butter.When done you will remove them and place in a large blender and puree them, you can add in a little of the broth to it Place everything in the pan, add spices, and stock and cook this down until its well incorporated and smooth, At the end you will ad in your cream and whisk till creamy.  Enjoy

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.