I call this my Magic Dough because it is so versatile ! Easy one bowl, no mixer needed
I've made Fry Bread, Naan, Chaluppas, Rolls, Bread, Cinnamon Rolls, Pizza Dough and my newest creation of a mexican stuffed braided bread.
Create this in one bowl, no mixer, super easy!!!
1+1/2 C. Warm Water
1/4 C. White Granulated Sugar
1/4 C. Vegetable Oil
2 TBS Yeast ( Reg or Fast Rise)
1 tsp salt
3 C. All-Purpouse Flour
COMBINE, Water, Sugar Yeast, oil - stir and let sit to activate yeast 5-10 minutes.
IN Another Large Bowl - Ad Flour and Salt and Stir ( if you want dry spices in it, garlic etc ad now )
WHEN yeast is frothy , ad to the flour and stir with wooden spoon, at some point you will want to use your hands to form a ball. And sprinkle additional flour a little at a time to kneed until smooth and not sticky. Form in a ball. Toss back in bowl and cover. Let double in size . About an hour, shorter if fast rise yeast was used. AFTER IT HAS RISEN, PUNCH DOWN AND ...
NOW HERES THE MAGIC - Use it for a variety of recipes !!!
FRY BREAD - divide dough into 10 equal peices and roll each one out into a circle this size of a dessert plate. Fry in hot oil for about 1 minute on each side turning . Remove drain on paper towel.. repeat till all done keeping warm under a towel. Eat as is, or is for Navajo fry bread tacos !
ROLLS AND BREAD loaf - use the dough as you would for baking a loaf of bread ! PLACE IN PAN, LET RISE AND BAKE 350 DEGREES 15-18 MINITES
Pizza Dough - simply roll out and use as pizza dough, thin or thick you be the chef and top with your favorites . Bake 400 degrees till bubbly and done.
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