Making this Quick Stuffed Indian Fry Bread Recipe starts with my quick and easy
Magic Dough Recipe - Grab it here !
Directions
1- Magic Bread Dough ( recipe here)
Rolled out 10x15 rectangle. ROLL out on parchment paper - it will make your life easy transferring to cookie sheet - ask me how I know that !!
After you roll out, you will want to make strips along both sides leaving a nice center area. This is where you will place your cooked seasoned drained beef or chicken . Top with cheese of choice. Or for vegetarians a nice black bean mixture.
Then fold over your strips from side to side creating a bread and tuck your ends so nothing comes out.
Then transfer you parchment paper and braid right over to a cookie aheet - easy.
Brush the top with melted butter or gee and sprinkle a little Mexican seasoning in top .
Bake in center oven at 375 degrees for about 25-30 Minites . Sprinkle more cheese on the top for the last 5 minutes.
Remove from oven and slide off to serving platter. Top with shredded lettuce, diced tomatoes, onions, Avacado, dollop of sour cream and fresh chopped cilantro..
Slice and enjoy ! For a great aide dish , why not include my Mexican Street Corn Elotes !!
Tip: you can create an ItalianIStuffed Bread, ir maybe aaphilly steak - possibilities are endless - just get in the kitchen and let your imagination take over !! Enjoy !
Please do not copy and paste the recipe - share the entire post by using ahare buttons below.
©️GYPSY
www.nanasdeals.blogspot.com
